Eat Wild on the Road: Foraging Tips from Langdon Cook

RV travel invites us to explore wide landscapes, open roads, and the freedom of the outdoors, but there’s another layer to that experience waiting just beyond the trail. This conversation explores how foraging, wild foods, and campfire cooking connect RVers to the land in a more personal and rewarding way. It’s about slowing down, looking closer, and discovering what the forest has to offer right around your campsite.

For many travelers, the idea of foraging can feel unfamiliar or overwhelming at first. Where do you begin? What is safe to pick? How do you turn wild ingredients into a meal you actually want to eat? This discussion helps take the mystery out of that process and opens the door for beginners who want to try something new on their next RV trip. From wild greens to chanterelles and morels, the outdoors becomes both your destination and your pantry.

Guest Langdon Cook is a Seattle-based author known for three books that explore wild food culture: Fat of the Land, The Mushroom Hunters, and Upstream: Searching for Salmon from River to Table. His writing blends storytelling, ecology, and food, offering a deeper look at how wild ingredients shape both people and place.

Together we talk about foraging as part of outdoor adventure travel, how it fits into RV living, and why it continues to draw people back into forests and campsites across the Pacific Northwest and beyond. If you’ve ever considered adding foraging to your camping routine, this conversation offers a grounded place to start.

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